Deep-fried Prawns with White Sesame Flavor
Ingredients
For 4 persons
- 16 prawns (large Size)
- Small amounts of salt, pepper and chili powder (cayenne pepper)
- 4 tablespoons flour
- 1 egg
- 8 tablespoons Roasted White Sesame Seeds
- Appropriate amount of frying oil (cooking oil)
- Appropriate amounts of vegetables, including potherb mustard and lettuce
Spicy Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- A dash of Tabasco and lemon juice
Directions
- Shell and de-vein prawns, make small incisions in their underbody, and sprinkle salt, pepper, and chili powder (cayenne pepper).
- Coat the prawns from (1) with flour, dip them in beaten eggs, and coat them with Roasted White Sesame Seeds. (It is not necessary to coat the prawns with Roasted White Sesame Seeds fully.)
- Heat cooking oil in a fryer, add the prawns from (2) coated with flour and sesame seeds and deep-fry them until crisp.
- Mix mayonnaise, tomato ketchup, Tabasco and lemon juice well to make the Spicy Sauce.
- Place vegetables such as potherb mustard and lettuce on a serving dish and arrange the prawns from (3) and sauce from (2) on top.
Tips
Spicy Sauce goes well with not only seafood and fried food, but also salads.