Sesame-flavored Fried Pork Cutlet
Ingredients
For 4 persons
- 4 slices of pork loin (thin slices)
- Appropriate amounts of salt and pepper
- 2 eggs
- 1 tablespoon olive oil
- Appropriate amounts of flour and frying oil (olive oil)
Batter
- 1 cup bread crumbs
- 2 tablespoons Roasted Black Sesame Seeds
- 3 tablespoons each Parmigiano-Reggiano and minced parsley
Cold Tomato Sauce
- 3 tomatoes
- 1 tablespoon minced parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Small amounts of salt and pepper
Directions
- Pound the pork flat and even with a tenderizer and sprinkle salt and pepper on both sides.
- Mix the ingredients for the batter in a flat container such as a vat.
- Mix the eggs, a pinch of salt (not in the list of ingredients) and 1 tablespoon olive oil in a bowl.
- Coat the pork from (1) with flour, dip it in the beaten eggs from (3), and then coat fully with the bread crumbs from (2).
- (Make the cold tomato sauce.) Cut the tomatoes into cubes, mix with the other ingredients, and then chill.
- Pour frying oil into a pan to a depth that will cover the pork, heat the oil and then deep-fry the pork from (4).
- Drain the oil from the pork, place on a dish and cover in the cold sauce from (5).
Tips
Cheese with sesame seeds creates a fragrant flavor.