Saute of Adductor Muscles of Scallop
Ingredients
For 4 persons
- 12 adductor muscles of scallops (for Sashimi)
- 2 tablespoons each flour and Pure Sesame Oil
- 1/2 shallot (small Size)
- 1/3 cup white winer
- 2 tablespoons marmalade
Seasoning
- Appropriate amounts of salt, pepper, chili pepper (cayenne pepper) and paprika powder
Directions
- Sprinkle the seasoning ingredients over the scallop adductor muscles and coat them with flour, dusting off any excess.
- Heat Pure Sesame Oil in a pan, saute both sides of the adductor muscles from (1), remove and keep the heat.
- Put minced shallots in the pan from (2) into the juice of the sauteed adductor muscles, and saute the shallots until wilted.
- Add white wine to the mixture from (3), boil down slightly, add marmalade and boil down slightly again.
- Add salt and pepper to the mixture from (4) to taste.
- Arrange the adductor muscles of scallops sauteed in (2) on a serving dish and put the sauce from (5) on top.
Tips
The sweetness and slight bitter taste of marmalade go with various ingredients. Why not try some of your own?