Sesame oil-flavored Spanish omelet
Ingredients
For 4 persons
- 6 eggs
- 2 potatoes
- 1 onion
- 1/2 head of broccoli
- 1 garlic clove
- 2 tablespoons olive oil
- Salt and pepper appropriate amount
- Baby leaves appropriate amount
- Cherry tomatoes appropriate amount
- a pinch of salt and pepper
- Pure Sesame Oil appropreate amount
Directions
- Peel and cut potatoes in half, then slice into thin 5mm. Cut onion and garlic into thin slices. Cut the broccoli into small bunches. Put olive oil and garlic in a frying pan and heat. Add the onion and potatoes and stir fry for a while. When the potatoes are transparent, add the broccoli and stir fry until cooked all the way through.
- Break the eggs into a bowl, stir well, season with salt and pepper; while the vegetables from 1 are still hot, add them to the bowl with the eggs and stir well.
- Add 1 tablespoon of Pure Sesame Oil to the pan and when the oil is warm, add 2 and stir widely, cover and cook. When the surface of the egg is set, turn over using the lid and cook until the inside is quickly cooked.
- Cut the omelette from 3 and place on a plate, garnish with baby leaves and cherry tomato salad tossed with salt, pepper and Pure Sesame Oil.